When the cooker drops into the 225-250☏ range, begin opening the bottom vents slightly to maintain this temperature. Start with all bottom vents closed and the top vent wide open. I used two small chunks of dry apple wood, as shown above. Mild woods like cherry, apple, oak or combinations of these work nicely with ham. Remember, these hams already have smoke flavor added, so go extremely light on the smoke wood. When the coals are well lit, assemble the cooker, add cold water to the water pan, and place a small amount of smoke wood on the fire. About 1-1/2 Weber chimney starters of charcoal briquettes should be sufficient. Fire The WSMįire-up the WSM using the Standard Method, using enough fuel to run the cooker at 225-250☏ for 3-4 hours. To learn more about the various types of ham and ham terminology, visit the Ham Selection & Preparation page. This prevents the slices from separating and even falling off the bone during heating. Place the ham face down on a foil-lined pan that will fit on the top cooking grate in the WSM. Just remove the packaging and it’s ready to go into the WSM. There’s absolutely no prep involved with a ham like this one, nor does it have to sit at room temperature before heating. It’s a shank end, ready-to-eat half ham with natural juices, weighing 9.55 pounds. These photos shows a Cook’s Spiral Sliced Honey Ham. Here are some pictures I took on Jwhen I prepared this ham. These hams are convenient to serve because they’re pre-sliced and “ready to eat”, and their quality is usually quite good because most are a “ham with natural juices” product instead of the lesser quality “ham with water added” product. Spiral sliced hams are a popular choice not only during the holidays, but any time of year. Use a mild fruit smoke wood, and go easy on the amount of wood used.Smoke at 225-250☏ to an internal temperature of 120☏.Buy a spiral sliced half ham labeled “ham with natural juices”.Bake at 275F for approximately 15 minutes per pound until heated through. Remove all packaging materials and place ham in a shallow roasting pan flat side/face down. How do you make a Sam's Choice spiral ham? Let stand for 10 minutes before slicing to serve. To glaze this type of ham, turn the oven to 400☏, brush the ham with the glaze, and bake for 10-15 minutes until the glaze is browned and bubbling. How long does it take to cook a precooked spiral ham?īake in a preheated 325☏ oven for 10-14 minutes per pound, or until a meat thermometer registers 140☏. Cover spiral ham tightly with foil, no steam escapes.
Pour package juices in the bottom of the pan to avoid drying it out.Put the spiral ham in pan with rack in the bottom and with the fat side UP. Remove spiral ham from package, reserve the liquid.
#Cooks spiral sliced ham cooking instructions how to
Likewise, how do you cook a spiral ham without drying it out? How to Cook Spiral Ham Without Drying It Out Heat approximately 10 minutes per pound or until internal ham temperature reaches 120 degrees F. Gather open end and seal with plastic tie. Place ham, wrapped in warming bag, flat side down in a roasting pan. (Place whole ham on its side.) Cover tightly with lid, foil or place in cooking bag and heat at 275☏ for approximately 12-15 minutes per pound.Ĭonsequently, how do you cook Hickory Farms spiral sliced ham? Remove all packaging materials and place ham face down directly into baking dish or roasting pan.
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